Mackenzie Cook

9.1

Used it to cook with and drank along side. Perfect summer wine, mineral with a little bit of teeth. — 3 years ago

Matt Perlman

9.2

The acidity on this absolutely rips—was not expecting that. Saline, citrus, olive brine, yellow stone fruit, stony, much more linear and taut than I was expecting from a Malvasia — 3 years ago

M. W. T.

9.3

Bright, juicy, clean finish. Natural wine. Loved it with lamb. Buy again. Stanley’s Wet Goods. — 7 years ago

Paco Suro

9.2

Dry red. Fun. — 3 years ago

Konrad Ziegler

9.3

From Fermented wine shop in Canton — 3 years ago

John Hagood

8.9

From Grand Cata June; drink 6/28/19. Cloudy. Bright twang. Tannin finish. Long. Natural? Tart rhubarb + Granny Smith apple, crabapple. Tart cherry after some air and refrigeration. — 6 years ago

Ned Gray Creed

9.0

Sacred Thirst tasting. Again. Great for the spicy foods. — 9 years ago

Martinez

9.0

100% Xarello from old vines (about 60 years old). Fermented in concrete eggs and French oak barrels. Mineral, saline, good length. My favorite wine from the estate — 3 years ago

Russ Kujan

9.0

2016 vintage labeled Superiore and DOC, grapes from the Piedmont region. Medium bodied. Bright sour cherry flavor, red licorice aroma, very little tannin and a touch of herbs in the finish when first opened. This wine gets better as it rests. It gains body and tannin and is less bright. You would be lucky to have this as your everyday wine. The cherry flavor reminds me of a delicious wine from Pardas Cellars using the Sumoll varietal native to Catalonia. — 3 years ago

Chris O'Hearn

Robert Sinskey Vineyards

8.9

Old vine sumoll and a little marselan. A little reductive at first, but quickly came into its own. Complex and rich, likeable. — 9 years ago