Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2012 Millésime pours a straw color with a persistent mousse. On the nose, the wine is developing with beautiful notes of raspberry, brioche, white peach, lemon and honeysuckle. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and has some nice chalky minerals. Delicious already, the 2012’s have such a lovely balance of acid and fruit. Not quite like 2008…but close. Drink now and through 2037. I can’t decipher the code on the back for disgorgement data. — 8 days ago

Mark Mannebach

9.1

Honeysuckle, pear, honey & mineral tones — 18 days ago

Galen Hasler

8.9

Light complex red — 2 months ago

Christian Fischer

9.7

Wow. 1998 was a great year and this is an awesome iteration. 2nd maturation phase. Perfectly (yes, honestly) balanced flavor profile and still vibrant - not sure what we can drink next to keep going upwards - let’s see. — 13 days ago

Gilbert Van Hassel

9.2

Super rich, sharp and tangy yet a hint of sweetness. Can age another 10 years easy. Not typical missing some of the acidity but a great wine. — 21 days ago

Mark S.

9.0

Energetic bubbles. Toast nuts. Green apple. Acidic +. Rich. Minerals. Slight sweet.
Henriot Brut Souverain @, 240806 — 2 months ago

Meghan C

8.9

August 18, 2024 at Joyce & Bill’s. Purchased that day at Cambridge Wines. — 13 days ago

Matthew Cohen

9.4

Lovely.

Nose: terrific old burgundy cherry and library dust. As this opens classic lilacs.

Palate: sweet cherry. Earthy.

Fass selections

— 4 days ago

Turd Ferguson

9.1

Off dry quite tasty — a month ago

Louis Martin

9.1

Lovely, smooth, citrusy, very good on its own as an aperitif but rich enough to pair with light apps (crudités, cheese, and fruit) as well as with shellfish and simple salads. — 2 months ago