2017 hints of chocolate, raspberry, bright acidity, round, lingers; goes well with sourdough bread and sharp cheeses — 5 years ago
Very fruit forward, strawberry and cherries on the nose. Light, and crips. Dryer than nose would indicate. — 8 years ago
Esta buenisimo! Se lo super recomiendo @Juan F. Longas @Luis Buitrago @Ana Magwood-Martinez @Natalia Lugo — 8 years ago
Lovely dark fruit notes at the forefront, with well structured but not overly dry tannin. Notes of leather underneath. — 6 years ago
Flavorful. — 8 years ago
The sweetness of the Pedro Ximenez with the tropical fruit, almond bitterness, herbal goodness of the Palomino ... Spectacular blend that will benefit from a bit of oxidation. This is a “you just can’t go wrong” light bodied semi sweet that need to be served chill and will@make any company much much better.... — 4 years ago
Really good had a peppery finish 2012 — 6 years ago
At least as good as Apothic Dark. We're considering a side-by-side tasting soon. — 8 years ago
Fin Jams
Simply sublime! Recommended by our somm at Pedro Limos. Mersault for an accessible price. The wine that made me fall for Luis Seabra. — a year ago