Light, semi-sour, acidic, paired well with fish, but a bit much on its own. — 2 years ago
Nice acidity, clean and pure taste, full bodied, slightly bitter on its own, sweetened when paired with fish and olive oil. — 2 years ago
Italian with my Jeroen and Lundberg ❤ — 6 years ago
Golden color, orange vanilla bouquet, medium acidity, a unique varietal from the inland region of Croatia, deliciously paired with a duck cannelloni dish. — 2 years ago
Somewhat bitter on the first day, but the bitterness was completely gone the second. Tasted much better on the second day. Very smooth. — 2 years ago
My God what a find… — 8 months ago
Full bodied, light acidity, hint of orange, creamy and delicious. One of the most interesting and complex wines I’ve ever tasted. — 2 years ago
Wonderful oaky bouquet. Typical of an oak fermented Chardonnay but a particularly nice example. Slightly bitter aftertaste but not overwhelming. Lovely alcohol level at 15%. Had a great time on it. — 3 years ago
Tomo Kurokawa
Kamnik Winery in Skopje, N Macedonia — a month ago