Peter van den Besselaar

9.0

Vintage 2021 | Interesting wine, spicy smell, minerals, strict, full bodied - lots of cedar — 2 days ago

Louis Martin

9.5

Full bodied, light acidity, hint of orange, creamy and delicious. One of the most interesting and complex wines I’ve ever tasted. — 2 years ago

Jovan Kamcev

9.3

Somewhat bitter on the first day, but the bitterness was completely gone the second. Tasted much better on the second day. Very smooth. — 2 years ago

Goh Weets

9.2

First Macedonian. Doesn't need the gold flakes because it's quality stuff — 6 years ago

Milos Milosevic

9.6

My God what a find… — 5 months ago

with Lana

Louis Martin

9.4

Nice acidity, clean and pure taste, full bodied, slightly bitter on its own, sweetened when paired with fish and olive oil. — 2 years ago

Edi

9.1

Italian with my Jeroen and Lundberg ❤ — 6 years ago

Louis Martin

9.1

Light, semi-sour, acidic, paired well with fish, but a bit much on its own. — 2 years ago

Louis Martin

9.4

Golden color, orange vanilla bouquet, medium acidity, a unique varietal from the inland region of Croatia, deliciously paired with a duck cannelloni dish. — 2 years ago

Andreas Frangopoulos

9.4

Wonderful oaky bouquet. Typical of an oak fermented Chardonnay but a particularly nice example. Slightly bitter aftertaste but not overwhelming. Lovely alcohol level at 15%. Had a great time on it. — 3 years ago