Evgenievna

10

There’s never a good time to burry a chicken. They tend to die at inopportune moments. Commemorated by a roast chicken dinner, June lay in a box on the hottest day of the year waiting for her hole to be dug in the yard to forgo the 50$ fee of the crematorium. — 2 months ago

Dan Wesolowski

9.3

Wonderful in every way. — 4 years ago

eagle_eye

9.0

Depth and presence. Violet and dark cherries. — 6 years ago

Por La Vida

9.2

Excellent Pinot that rivals burgundy premier cru at a similar price point. Fresh with full tannins. Traditionally styled unlike many west coast pinots. Black fruit and black cherry on the nose. Needs to be thoroughly decanted for maximum flavor and enjoyment. Even better on the second day. This shows why Sonoma soils can grow a world class Pinot. Though Petroni seeks to grow Italianate grapes, I believe this is their best red. Note this is made in the moon mountain district and not the Russian river valley as delectable states. — 7 years ago

David Santee

9.6

Had a Michael — 3 months ago

Jeffery Heavner

9.2

This is rediculouos. For the money you will not beat it. I paid $12-15 on this, and it's Fing great. Just blows me away for the price. Great complexity, great structure, good fruit and acids. Damn it this is great for the dollar . Your a idiot if you don't buy this — 7 months ago

Charles Lawrence

9.3

Great value...Petroni seldom disappoints-had with a ribeye and salad...yum! — 6 years ago

Rachel Anderson

9.3

Smooth medium body 🍷 — 6 months ago

Jeffery Heavner

9.2

This is super inky in color. It's a mouthful of wine, good front to back and well balanced fruit. Definitely needs decanted. It's not for the faint of heart. Only 4-5 barrels made — 10 months ago

Ned Gray Creed

8.9

I ride my bike past this property on Cavedale Road quite often. Nice to grab a sip of the Chardonnay. No malo? Really? — 5 years ago

with Tyler