2015. Enjoyed this at a tasting in 2017 and bought a bottle. Enjoyed it again tonight. Needed about an hour in the glass before all of the spice aromas started coming out. Great under $20 Nebbiolo for Saturday pizza night! — 4 years ago
Sweet smooth fruit yum — 3 months ago
Took 2 hours to open up completely. Umami and tar. Lovely showing! — 2 years ago
2020 vintage. Merlot and Cabernet Sauvignon — 3 years ago
Paired great with spicy Chinese food. One of my favorite blends and great value. — 4 months ago
2022. Second of the four different Olek Bondonio wines I picked up several months ago. I could pair this wine with so many different dishes (or gladly drink by itself). Lighter color and body do not equate to lower flavor. Cherry, floral, peppery with acidity and tannin levels that are well balanced. Went great with nicely charred Frank Pepe pizzas on a Saturday afternoon! — 7 months ago
Preis: CHF 24.- — 3 years ago
Danielle Draudt
At La Libera, Milan with Katie Loft. — 2 months ago