Bodegas Hidalgo

Wellington 20 Years VOS Palo Cortado Sanlúcar de Barrameda Palomino Fino

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — 7 days ago

Dave, Brian and 1 other liked this

Cappellano

Otin Fiorin Piè Rupestris-Nebioli Barolo Nebbiolo 2017

Jay Kline

9.5

Vigorously poured into a decanter about 30 minutes prior to service; enjoyed over the course of several hours. The 2017 Gabutti “Pie Rupestris” pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with heavy notes of ripe and tart Morello cherry, fresh cut roses (stems and all!), tar, dried herbs, exotic eastern spices, talcum powder and dried earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, though everything seems to be enhanced on the palate; powerful! The finish is super long. This is a gorgeous example of 2017 Barolo and likely one of the very finest of the vintage. Drink now through 2067. — 7 months ago

Ira, Daniel and 22 others liked this

Equipo Navazos

Nº 51 La Bota de Palo Cortado "Bota GF" Jerez-Xérès-Sherry Palomino Fino

Daniel Bloom

9.5

Oh My!
Between 50-80 yr old wines in there.
N: Shoe Polish, Oranges, Caramel Wood, a myriad of things...
P:Oranges, deep caramel,Bright acidity, unctuous and light at the same time, drying, A beautiful wine to behold and ponder. — 4 years ago

Ted liked this