romo

9.1

Called Mourvèdre. Green leaves and olives. Side pucker, light on the wood. — 6 months ago

Artem Temirov

9.0

Очень нежный аромат пороха, вулканические почвы чувствуются сразу, но очень нежно.
Во вкусе немного мяса, сырокопченая колбаса, кислотность высокая, по характеру похоже на что-то квашеное, есть пикантность. Очень минеральное, много пороха. Кислотность цитрусовая, строгая. Вино в целом очень аскетичное, как натянутая струна. Диапазон вкуса со временем не меняется.
Вино будет питься долго, а не одним глотком.

Выпил бы бутылку один, но лучше разделить с кем-то (боюсь только с Самвелом). — 5 years ago

Iwan

9.1

Opens up beautifully in the glass. Sweet on the nose, but bone dry. — 6 years ago

Peter Sultan

9.2

If I remember right the solera used has wine much older than 15 yrs. thinking back this has a saline knife in its taste that could either taste hot or like a fine whiskey depending on your palate. New label btw. — 6 years ago

with Owen

Charlie Tapp

8.9

Black fruit, vanilla and pie crust. — 7 years ago

Lee Pitofsky

9.3

*did not take notes — 7 years ago

Jessica Williams

9.0

I like malbec? — 8 months ago

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — a year ago

Joan Ziegler

9.2

Drinking in Palo Alto on Saturday night with Ray — 6 years ago

Sylvain Rhainds

8.9

Nez super mais en bouche. Extreme. — 6 years ago

Nick

10

As good as it gets — 7 years ago

Jeremy Autry

9.1

Delicate and refined. Not what I am use to with wines from Jumilla. However, age has likely mellowed this one out. Slightly past it’s prime perhaps, but reminds me of a nice Barolo. — 7 years ago

Lori Cramer

9.2

Smells sooo good. Very tasty, sweet, cinnamony. — 7 years ago

Benjamin Hickey

9.6

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — 9 months ago

Nolan Berlin

8.9

Dry with that hint of fino funkiness, maybe the best of the bigger sherry brands. — a year ago

Daniel Bloom

9.5

Oh My!
Between 50-80 yr old wines in there.
N: Shoe Polish, Oranges, Caramel Wood, a myriad of things...
P:Oranges, deep caramel,Bright acidity, unctuous and light at the same time, drying, A beautiful wine to behold and ponder. — 5 years ago

Ian Hamel

9.3

2020/4 as an aperitif with mussels, and with feijoada, Basque-style roast pork, etc.
This bottle was particularly woody and dry, but still with that caramel depth. A little rancid but not too much. — 6 years ago

JUAN LOPEZ

10

Besos de los dioses — 7 years ago

with Adriana

Stuart Rasley

9.4

Omg. Past it’s prime but so good nonetheless. — 7 years ago

with Rick and Lisa

Nick Ferrall

9.0

Somewhere between 5-6 years old. The edges have been smoothed out nicely, but might be slightly over the hill. — 7 years ago