Salted black licorice and craziness. — 10 years ago
Oaky, very very bold. Chocolate hints as well. Maybe it’s just me but I’m picking up blackberry. Paired well with a filet with mushroom sauce and vegetables. — 5 years ago
Dope. Elegance of Nero d’avola with mystere of pinea daunis. Oh yah and the boldness of the mountain. Masculine stuff Franky! — 7 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
For me personally a little bit too much vainilla and toffee and slightly tannic, slightly chewy tannins. Still elegant and a good representation of #riberadelduero — a year ago