Poggio Ai Laghi

Poggio Sorbello

Boschi ai Filari Toscana Rosso

Underripe blackberry and raspberry fruit on the nose. Accents include shoe leather, mushroom, and forest floor. Grippy tannins, great length, with lingering blackberry and boysenberry. Fairly high EtOH. — a month ago

Castellare di Castellina

Poggio ai Merli Toscana Merlot 2018

AEL
9.0

Great, well balanced blend. Thanksgiving bottle #1. — 3 years ago

San Jacopo

Poggio Ai Grilli Chianti Sangiovese 2010

Great dinner wine with pizza and Italian — 10 years ago

Podere San Donatino

Poggio Ai Mori Chianti Classico Sangiovese 2019

Stunningly good and a bit underrated on this app. I snagged 3 bottles from MCF Rare Wine since this will no longer be distributed in NYC :( Very Chianti Classico and very rich on the nose. Dark fruits transition to bright, juicy, ripe cherry. Minerals and dried herbs on a veeerrry long finish. Really delicious and an honest, no fuss expression of Sangiovese. 14% abv, organic. I’ll have to resist opening the last 2 bottles. — 3 months ago

Dave, Lyle and 1 other liked this

Terre del Bruno

Riserva Poggio ai Falchi Chianti Sangiovese

Mix of berries plums and cherries. Full wine with a constrained frame of tannins. Plush and carnal. Very good! — 4 years ago

Karla Becker
with Karla

Famiglia Mazzarrini

Poggio Ai Laghi Chianti Superiore Sangiovese 2018

Just back from the winery and this showed up at home. — 6 years ago

Santa Mustiola

Poggio AI Chiari Toscana Sangiovese 2013

Deep and complex with notes of chocolate and tobacco. Went on a fascinating tour of the winery! — 8 months ago

Tenuta Argentiera

Poggio Ai Ginepri Bolgheri Red Bordeaux Blend 2022

Chocolatey, leathery mouth feel with mainly dark cherry from a fruit perspective. A tiny little spice on the back with a touch of nutmeg. Paired well with Goulash Di Manzo (short rib stew over polenta with mushrooms). — 9 months ago

Lora Malone
with Lora

Tenuta Argentiera

Poggio Ai Ginepri Vermentino 2018

Vermentino with a touch of Sauvignon Blanc. Interesting apricot, ripe pear and banana aromas and flavors. Saline and mineral notes on the finish. Very well balanced. — 5 years ago