Mike’s Fav — 2 months ago
2018 vintage. Every sip is a wow. Perfect tannins. It’s the bottle you finish way too fast because it’s way too delicious. — 5 months ago
This wine is very lightly tinted, a mellow yellow-green hue. The nose shows plenty of minerals, housed in beautiful citrus notes - lime and tangerine, mainly. The plate is just as laden with minerals. There is a strong streak of salinity which runs through the sip and a very fresh acidity. The finish lingers with those lime notes hanging in there the longest. — 9 months ago
Smells like port, tastes like earthy plum and raisin, — 5 months ago
Light on the nose. Hints of cherry. Pallet has fruity notes of plum, black cherry, and raspberries. Not too dry. Medium bodied. I’m seeing reviews saying they get spicy. I’m not picking that up. Not too acidic. — 9 months ago
A blend with local vines and Syrah, intense in color, fruit forward, smooth and tasty — 2 months ago
Medium ruby to purple in color; green peppercorns , cherries, and dried herbs on the nose; medium plus acidity; medium tannins; tastes like raspberries, plums, and bell peppers with a long fruity finish. Nellie says it's ok. I like it. Paired really well with a steak. — 7 months ago
Neal Krishna Devaraj
Floral with notes of honey and figs. — 13 days ago