Dry pear, great wine to start dinner with. — 7 years ago
Much debate about the pronunciation of “Sciacarello” which our somm helpfully settled by informing us that it’s actually “Shaka-rello”, as in Chaka Khan. Now that’s service! Anyway this was totally awesome, drinks like an aged Pinot or Nebbiolo with lots of umami notes of mushroom and teriyaki. — 6 years ago
Cranberry, black currant — 7 years ago
Really liked this surprise from Corsica - an elegant red blend from vineyard where once upon was growing "Maquis" - family, traditional and organic wine making bringing an interesting wine with finesse - a asaluta 😉 — 10 years ago
Aura Novembre
In Corsica; more acidic end — a year ago