Steve Rura

9.1

Great summer food rosé. Tastes like a Bandol. A little oily, with layers of dry fruit. About as full as I’ve tried for a rosé. With portobello and roasted farm veggies in tomato sauce and ricotta. Plus orzo and summer greens with peaches and cornbread croutons. — 5 months ago

Jazmina

8.9

Nose: compote with pear, plum and strawberry underlying a strong earthy note. Tannins have a strong finish with an acidity that is equally as present. The palate has cherry, the cooked pear and bright plum with portobello and earth. — 4 years ago

with Ross

Michael Flynn

9.2

As usual with Mi Sueno, excellent wine, wonderful match with rare roasted flank steak as well as with Portobello mushroom for the vargetarisns in the family. — 6 years ago

David Kline

9.6

2005. Portobello, loamy soil, blackberry, black cherry, violets, oyster shell, black peppercorn, grilled beef on the nose. Black and red currant, slight grapiness, cedar bark, pencil, black olive, wheat toast, fine tabac, clove, red cherry. Pointy in places, but really holding together in terms of age.


#2005bordeaux #léovillelascases #grandvindebordeaux #grandvindeléovilledemarquisdelascases #stjulien #stjulienmedoc #medoc #domainesdelon #appellationsaintjuliencontrolée #deuxièmecrus #leftbankbordeaux — 3 years ago

Daniel Schniepp

9.0

On the nose, crushed strawberry, dusty orange peel, saw dust, brandied cherry and portobello mushroom. Soft grippy tannin, medium bright acidity and a long finish. What a find. Decant for 30minutes 👌 — 4 years ago

with Greg

David Kline

9.2

Black violet; dense. Peppery raisin and blackberry scented, it exhibits hints of licorice black olive tapenade, portobello, and grilled rosemary and baked dark rye.
Dried blackberry, dried cranberry, raisin-black currant with intense extraction. Rich and powerful at this price point. The pepper re-emerges, and black plum, fine graphite, black olive and oregano, thyme, and lovely tannins that flow texturally throughout. Intense, with a long long finish.


— 5 years ago

with Courtney

R. S. Douglass

9.0

Very nice! Enjoyed at 1/2 price at Cafe Normandie, Annapolis, MD. Goes great with crab-stuffed portobello . 😀 — 3 years ago

Charles Rosenfeld

8.9

Looking for another Pinot Grigio and saw this with a great rating. Opened 2020 for sipping with friends in Texas and everyone complimented the wine. It is crisp, refreshing and aroma that suggests peach and melon with touch of honeysuckle as noted elsewhere. It will be a part of my collection for daily enjoyment! By the way, went well with grilled portobello and cheese sandwich. — 3 years ago

Jake Hajer

9.1

Aromatic! Bacon back, rosemary, parsley, dank, portobello. Palate of blackberries and menthol. — 4 years ago

Michael Flynn

9.0

Brought back from the winery. Lovely nose , big rasberry, blueberry finish. Excellent with roast chicken and portobello with tomatoe, roast potato and broccolinni — 6 years ago