Ed Motta

9.0

Pothier-Tavernier — 2 years ago

Mike Beltran

9.2

At 30 years this Pommard from Pothier was surpurb ! 45 minutes of decant and it opened up with light berries and earthy tones. Not filtered. Long finish with balanced tannins. Classic Pommard. — 6 years ago

Dock Hooks

9.2

A brilliantly adorned fine lady, draped, dressed casually yet spilling elegance where one might first be lured by her skin tones dripping burgundy and mysterious light-enhanced hues humorously then hauntingly holding insisting with her intoxicatingly spicy essence where each and every spin and twist insists that you pull her close embrace and taste each twirl each kiss each exchange deeper more sincere lasting dancing spinning gripping grabbing recklessly but gently casually slipping begging - do it again - whole lotta love - cheers🍷🌀🕶

PS all good stuff at PromiseLand Market (people, juice, food, groovy tunage, southern charm and local coastal vibe in quaint but sparkling Morehead City, NC. Don't miss it! — 7 years ago

Monique Gillioen

9.0

Magnificent value €10 at producer in aug 21 — 3 years ago

Mike Beltran

9.2

Consumed with friends and it was classic Burgundy. Delicate and with aromatics still intact. Best to consume in the next few years.😀🍷🍷 — 7 years ago

with Joe

Mike Beltran

8.9

'85 Pothier-Rieusset stunning nose of ripe Pinot Noir medium body with rich flavors of berries and earth. Still quite youthful and giving huge quantities of PN fills the nostrils. Virgil Pothier was a fine man and wine maker. — 9 years ago

Todd Gottula

Partner/Vintner Ernest Vineyards

9.2

Delicious after about 45 minutes. Great bottle! — 10 years ago

Stacey Land

9.1

Rich opulent and oak forward. Golden yellow color, a burgundy for the American palate. — 6 years ago

Ashley Revay

9.8

Cherry vanilla notes on the front of the pallet with citrus notes on the back. A light, fruity wine — 7 years ago

with Dom

Mark Bright

Partner/Wine Director Saison Restaurant

9.6

Wow, so open and cherry and ripe delicious fruits in a tartlet with black truffle and mushroom — 9 years ago

with Lucas