Brandon Boesch

10

Unfair how good this is. Top three stout with abraxas and Jackie O’s for me. The chili spice and green chile flavors b add lance it do well. — 9 months ago

Matt Nicoletti

9.5

This was a true surprise. One of the best barrel aged stouts I've had. The vanilla really mellows out the booziness, but there's a lot of complexity with the chocolate and whisky notes. — 4 years ago

with Camilla

Jim McCusker

9.0

A little disappointed with this incarnation (although it improved considerably with more time in the glass). Flavors were definitely muted. Might need some more time in bottle, but this was the weakest of the three JPs we opened tonight. — 6 years ago

with Vanessa

Jim McCusker

9.4

Absolutely fantastic brown sour from JP. Molasses, malt, and just sour enough to keep it bright. Awesome. — 4 years ago

with Vanessa

Ned Gray Creed

9.6

That could be my most favorite “sour” ever. It is like in between a sour and a not sour. — 5 years ago

with Mark

Jim McCusker

9.7

Utterly fantastic. — 6 years ago

with Vanessa

Brandon Boesch

10

One of the best. Love the chili pepper flavor with dark and milk chocolates. Cinnamon and vanilla are secondary. The spice is what sets this apart from other beers in this style. Needs no pairing. — 4 years ago

Matt Sterr

9.0

Beer that kids would like. — 5 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

A touch cloudy lemon yellow in appearance with a medium white head. A bit stinky with a touch of citrus rind and hay. Smooth and crisp mouthfeel with some funkiness and stone fruits. Medium length finish. Perfect Saison for people new to the style. — 6 years ago

Jim McCusker

9.4

This is the regular - not the grand reserve - but it’s still terrific! — 6 years ago

with Vanessa