michael pandolfo

8.9

Maybe too young to tell but I really enjoyed this. Although is has a somewhat muted nose, it was reminiscent of cling peaches and a dash of iodine. The flavors are unapologetic. Bold fruit, tomato leaf, cured meat and integrated tannin. Long finish — a month ago

Matthew Cohen

9.2

Nose: salty. Sea breeze. Lemon flower.

Palate: very mineral. Super bright lemon. Sweet lemon. So fresh. Vibrant. — 4 months ago

Roger Dawes

8.9

Nice wine with a fresh green taste — 9 months ago

Andrew Shaheen

9.0

Very pretty, on its last leg but still kicking — 2 years ago

Jay Kline

9.3

It took me 10 minutes to remove the cork but I was able to extract it largely intact…and it was gnarly. Completely saturated. In fact, it oozed the moment I pierced the cork with the worm. A producer I have no previous experience so no context. The color is garnet/orange with all the sediment and opaque as a result. So much earth, mushrooms, teriyaki, toasted coconut, wood, nuts and leather but there is fruit there too! Desiccated red and dark fruits; deep and dark. There’s tannin, still but it all integrated. The acid is a gorgeous girdle. The finish is long, mature and complex. Drink now? But considering it’s lived this long, it will probably continue to last. For how long? Who knows. A lovely surprise.
— 2 months ago

Chris MacLean

8.9

Value quaffing — 5 months ago

with Sarah

Carlos Burger

9.0

Structure!!!! Beautiful — a year ago

Bill Mowry

8.9

Very nicely balanced with mild tannins, dark cherry, and green pepper. Paired perfectly with spaghetti. — 3 months ago

with Lou, Paul and 1 other

Janice in Livermore

9.2

At Locanda — 4 months ago

Ivor

9.1

Modest Nebbiolo nose but impressive palate. Juicy and very chewable with ripe and balanced tannines. Sligro keeps on offering an outstanding qpr on this one! — 7 months ago