With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.
21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 8 months ago
Amazing! Light tannens and perfect dryness. — 4 years ago
Een onverwacht genoegen in dit nogal boerse hotel — 2 months ago
2022 vintage chilled at zarella. Very light. Like grape juice. Good for pizza — 4 months ago
Very pretty, on its last leg but still kicking — 2 years ago
Delicious and light with flavour cherry and vanilla. Beautifully dry. — 5 years ago
Lovely single varietal. Lots of bright fruit cherry and rhubarb. Good value. More interesting than a lot of Pinots — 2 months ago
Beautiful tannins moderate acidity stone fruits — 2 years ago
Seth Masterson
This is good!
Most notable is a real softness, the kind of softness you get from a limestone grown grape.
The nose has rose hips, dried blue and red fruits, some dark earth.
At $19 retail I think this is one of the best deals on a solid drinkable red I've found this year. — 4 days ago