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Uruguayan natural red blend of Merlot, Marselan & Tannat. Let the Brett blow off. Dark cherry & mildly bitter chocolate, some pomegranate, plenty of sediment, & delightful. Amphora aged for six months after carbonic maceration. — a month ago
Peter Sultan
Uruguayan natural red blend of Merlot, Marselan & Tannat. Let the Brett blow off. Dark cherry & mildly bitter chocolate, some pomegranate, plenty of sediment, & delightful. Amphora aged for six months after carbonic maceration. — a month ago