Rich Bluth

9.1

wonder blend of Portuguese grapes: encruzado 50%, malvasia fina 15%, cereal branco 15%, bical 15% and 5% other. like a good Rhone white blend. — 8 days ago

Christian Fischer

9.4

A special treat in the LH FCL — 5 years ago

Jeffrey Long

9.4

Killer soft round but yet intensely apricot beer. More soft than sour. Amazing how much fruit intensity they can pack into a beer. — 9 years ago

with Craig

Sylvie schryburt

9.0

Très bon vin, un bel équilibre, se boit très bien, pas de lourdeur mais une bonne présence en fruits rouges, framboises, cerises, prunes. 1.8g sucre. Excellent pour les grillades ou sauce tomaté style bourguignon. Très versatile et excellent prix - SAQ Cellier $15.70 — 3 months ago

Chris Wheaton

8.9

Well... kind of plummy! Red and bright and firmly acidic with a sweet/savory mix of fresh picked Prunus. After a while and overnight some volatility comes out which adds to the complexity. — 5 years ago

Maxence Guilluy

9.1

👃🏻 red fruits
👄 dark and red fruits

This gin is made with some Prunus Spinosa (small dark berries) — 10 years ago

Michelle M

8.9

Grapefruit, lemon pith, white peach, hints of walnut oil in the bouquet. Stone fruit and lime zest with hints of rose water and linseed oil on the finish. Dry but fairly viscous refreshing white that would go well with light seafood dishes, pastas, spicy foods, and salads — 4 years ago

Jeffrey Long

9.6

Beautiful dry peach sour with the pit included. At what is very possibly the best brewery in the world... — 8 years ago

with Jim