Eric Hoepelman

9.3

Marsala, pre British, the old style! No alcohol added. Unfiltered.
A lot of nuts. Special wine. — 7 days ago

Stephie Kennemer

9.5

Very bright with hood minerality. Nice notes of apricot, nectarine, and some melon-y notes as well. Floral and nutty with decent acidity. — 2 years ago

Lisa Bilz

9.2

Great with a grilled pizza. Very complex flavor. — 4 years ago

Peter van den Besselaar

9.0

Vintage 2017 | cacao, chocolate and earthy tones — 22 days ago

romo

9.0

Fresh on PnP then fell off the cliff after an hour. — 6 months ago

Tom Casagrande

9.2

Color is quite youthful. Nose has Graham cracker, tilled soil, dried cherry and cherry ooze. Big whack of (non-jammy) fruit initially, but quickly framed by soft tannins, and a nice but subtle minerally, savory component comes in. Very nicely balanced, with nice acids. Nicely concentrated too. Will go great with my pasta tonight. — 4 years ago

Al Val

9.7

Juicy and bitter 🤔 — 2 months ago

romo

9.2

I preferred this base cuvee over the Contrada. — 6 months ago

Matt Puster

10

Skin contact, pale yellow/orange. Amazingly fragrant: jasmine, passion fruit. Really really good — 3 years ago

Matt Hisamoto

9.0

By the glass. I think this was it? $20. Orangina up front with a lingering savoriness. — 4 years ago