Que Pasa

Tres Sabores

¿Por Que No? Red Blend

2023 opened Jan 2026. Lots of leather with some lavender high notes on the nose. A jolt of red fruit, cassis and cherries, on the front, balanced by solid Cab tannic structure. The Zin components lend some fruity high notes to a substantial mineral finish. This is a warm and luscious wine. — 14 days ago

Serge liked this

RuBor Viticultores

Los Besos Que Te Robe Garnacha

As organic as it gets … Pure fruity homemade goodness with high tannins and acidity with a long sweet smooth finish . A faint touch of sizzle. it needs to breath a bit. Serve 15/17 C … Great find. Honest wine …It does taste like guilty kisses. — 4 years ago

Más Que Vinos

Los Conejos Malditos Carbonico Tempranillo

I think most are wrong about this wine. The carbonic is well integrated so that it can cellar for short stint. My bottle has been open for a couple days allowing it to breathe and come to life. Completely under rated — 24 days ago

Emmanuel Rouget

Cros Parantoux Vosne-Romanée 1er Cru Pinot Noir

Robe noire
Bouche ultra ample avec une pointe animale
Coeur de bouche énorme matière presque dans un registre d hermitage et finale très très savouer usé mais plus sur la force que sur la finesse
Vin superbe mais j en attendais peut être trop
— 4 years ago

Pico Lator
with Pico
Anthony, Serge and 1 other liked this

Château Langoa Barton

Saint-Julien Red Bordeaux Blend 2003

C’est rare que je dis ca d’un bordeaux, mais mes souvenirs de ce Langoa 2003 étaient meilleurs en jeunesse. Tout de même délicieux! — 4 years ago

Pago de los Capellanes

Tinto Crianza Ribera del Duero Tempranillo Blend 2022

De los mejores vinos españoles que he probado. — a month ago

Raul, Dave and 3 others liked this

Arnot-Roberts

Que Syrah Vineyard Syrah 2013

Vegetal, campfire, shiso leaf and almonds, quite a performance and cellar reward. — 5 months ago

Scott@Mister, Andrew and 8 others liked this

Domaine de la Romanée-Conti (DRC)

La Tâche Pinot Noir 1967

Robe : trouble , + soutenue que pinot noir classique
Nez : kirsch mais pas très expressif
Bouche : longueur moyenne mais manque de clarté dans sa définition mais expérience de dégustation enrichissante
— 4 years ago

Ira, Andrew and 9 others liked this