Jason Gelman

9.0

Arinto from portugal. very nice summer wine — 17 days ago

Teresa S

9.0

Absolutely delightful. Dark red jam, well balanced. Yummy. — 9 months ago

with Andy

Roland Fleck

9.2

Rich, berries, strawberries, complex and opens up wonderfully. — 5 years ago

Vinicios Miguel Cardozo

8.9

Bom corpo, toque sutil de madeira .... ótimo vinho! — 9 years ago

Sallie Mae

8.9

Black olive, green apple — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa alta y densidad media, en nariz cacao , fruto secos y fruta roja madura. En boca buena entrada dulce , secante buen paso y final muy rico. — 11 years ago

with bienvenido castro, ja and 4 others

Turd Ferguson

9.3

Killer. Bright, lean, mineral, precise. . Lunch at Ramiro in Lisbon. — 2 months ago

Stefan Dolhain

9.3

2018 vintage. Vieira de Sousa Grande Reserva. Douro DOC. 50% Touriga Francesa from the Quinta da Àgua Alta, mixed with a field blend of Touriga Nacional , Tinta Roriz, Tinta Barroca and other grape varieties from Quinta do Fojo. 2666 bottles produced. Deep red with purplish rim. Intense perfume of black fruits and spices. Powerful and full-bodied, while maintaining elegance. Spicy and complex with a long peppery finish. Abv. 14,5 %. — 4 years ago

João Lemos

9.3

Complex aroma, with red fruits in evidence. Dense silky texture — 5 years ago

Mack Furlong

9.7

Xmas wine down finale. For me, the wine of the night. Uncorked the night before, decanted at 4:00 on Xmas, consumed around midnight. Single quintas are certainly worth considering alongside the vintages. Not as complex, true, but much depth and character. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Capa alta y densidad alta, nariz potente naranja alcohólica , notas frutos secos y fruta negra en compota . En boca buena entrada , buen peso y final riquísimo. — 11 years ago

with bienvenido castro, ja and 4 others

Joao Capela

9.7

Agradável surpresa da região do Tejo, em Almeirim no restaurante "O Capeto", a acompanhar uma sopa da pedra e uma costeleta de borrego — 12 years ago

Emily Chen

9.0

J bought 2 Portuguese wines to try for family dinner! Lots of legs but it doesn’t hang on your palette for too long. — 2 months ago

Daniel Arboitte Dos Santos

8.9

44% rabigato, 29% viosinho, 24% gouveio, 1% Fernão Pires — 4 years ago

Brian Franke

8.9

Nice balance of tangerine and minerality plus some creaminess. — 5 years ago

with Sara

Jorge Conde Prendes

9.0

Capa de color alta, en nariz lácteos, mineral, tabaco, moras, en boca cálido, redondez, — 10 years ago

Jasman Mann

9.0

Creamy and delicious! — 11 years ago

Jovacy Peter Filho

9.0

Refrescante e bem volumoso, por isso acompanhou muito bem uma moqueca capixaba típica. Grata surpresa.
Vila Velha/ES, 21.12.2014 — 12 years ago

Jessica Liao

8.9

Vino verde. Drank at Pedro lemos. — 13 years ago