NV. Brown sugar, toasted pecans, maple, poached pear, quince paste, the green notes of over-steeped green tea and honeydew that I typically associate with Australian Tokay, raisins, decayed white flowers, overripe fruit. The acid and the green notes save this wine from being overly tooth-aching. Awesome match for pecan pie or crème brûlée. — 8 years ago
What a Muscat should be! — 10 years ago
Amazing stuff. So young and fresh. Great berry fruit, game notes, depth, tannins. — 6 years ago
Nose-meh. But the flavor is figgy and caramel. Smooth texture. — 8 years ago
Chocolate, Pepper, dark fruit
This one is on point. — 10 years ago
Rum Raisin awesomeness — 7 years ago
Tim's Wine Market — 9 years ago
Great bottle. — 11 years ago
Brent Clayton
Cellar purchase from @chambers street Pretty damn good for $20. Love their stickies. Toffee, nuts, caramel. — 6 years ago