Alessandro Dalle Carbonare

10

Unique. 80 seconds intense after taste. 180 seconds after taste.
All with a great incredible full extent complexity.
Wow. Wow. Wow. — a month ago

Jeroen Koenen

9.3

Developing depth, warmth and class through the years. Medium-bodied, pure and fresh red fruit, spice and herbs, pinch of kirsch. Very good..!
Bottle 2025/6228; 13.0% ABV

PS: can anybody clarify the “meow” on the cork? 🤔🐱 — 3 months ago

Amanda Ellinger

9.4

Found at Publix — 8 months ago

Alan Weinberg

9.2

In the zone. — 12 days ago

Andrew Cullimore

9.1

Medium lemon yellow colour . Quite rich and ripe on the nose with buttered popcorn , lemon oil , toasty hints and some honeysuckle and peach . On the palate this is also quite rich , with lemon peel , apricot and but balanced by good acidity and a quite saline mineral , seashell tinged finish . Drinking well now and over the next 5-8 years. From a half bottle . — a month ago

Ron Siegel

9.3

Rich with good intensity, notes of lemon, apple, pear, mineral & mint — 6 months ago

Austin Moberg

9.3

Delicious super rich and creamy loaded with dark chocolate, toffee, coffee, and some raisin. Big fan of these after today wanting to try their unique releases now. — 15 days ago

Jeremy Shanker

Sommelier at RN74

9.3

A very fresh bottle of this wine. Rich and weighty, with tart quince, nougat, and smoked hay aroma. Subtle and highly nuanced. — 5 months ago

Alan Weinberg

9.4

Possibly wine of the night! — 6 months ago

Rebecca Timberlake

9.3

Actually Sector Red 8, not Adelaide Hills. DELICIOUS. Light but full flavor. Let aerate, swirl around. Serve chilled. Good on day 2. — 9 months ago