Lee Pitofsky

9.3

Hard to think of a better pairing for the cuisine of Smyth than white Jura. Here, a blend of 80-20 Chardonnay and Savagnin. It’s pulsatingly energetic with racy lemony acids giving vibrancy and lift to its salty, nutty and mineral flavors. It’ll certainly gain complexity with more age but it’s drinking beautifully now out of the decanter. A tremendously food friendly wine. — 19 days ago

Oliver Seaman

9.6

Aciiiiiiid — 6 years ago

Marcio Morelli

9.3

Great aging potential. — 9 years ago

Jonas Hartz

8.9

Didn’t knock me off my feet. Never blossomed to its true potential — 6 months ago

Tobias Anderberg

9.2

Mycket äpple — 7 years ago

with Bengt, Kristoffer and 1 other

Jeff Verellen

9.0

Intense when opened, coconut, lemongrass... But day later turned to oxydised apple juice.... Drink quick and its ok. — 10 years ago

Lasse KR

9.0

🦄🤷‍♂️
(Overraskende meget syre og slikket. Er det maceration carbonic? Langt fra top 5 over Poulsard.) — 2 years ago

Fabian Kühlhorn

9.2

Opens up with lemon and a hint of vanilla. I have not encountered vanilla like this in these wines before, or maybe I mistook it for something else. Anyway, a bit rounded in the corners, fruit just starting to develop. Very good now, great future ahead. — 3 years ago

Marcio Morelli

9.3

2016 is back on track again. Deliciously delicate and fresh. Superb! — 7 years ago