Delicious! — 4 years ago
Dark ruby in color with a short purple rim.
Strong nose of black currants, cherries, sweet strawberries, light oak, chocolates, peppercorn, dark coffee, tobacco leaf, earth, herbs, spices and black pepper.
Full bodied and smooth with medium acidity and nice legs.
Dry on the palate with black currants, plums, chocolates, coffee, earth, vanilla, licorice, spices, oak, light vegetables and peppercorn.
Long finish with fine grained tannins and tangy pomegranates.
This is a nice surprise. This 7 year old Tempranillo from Spain is drinking very nicely now.
Nicely balanced and tangy, with a nice mouthfeel. Fruit forward and enjoyable by itself or with food.
This 100% Tempranillo is good right out of the bottle and better as it opens up (30 minutes), and shows some tannins. Becomes very tangy on the mid palate, after 2 hours in the decanter.
I paired it with a charcuterie board of cheeses and light appetizers.
14% alcohol by volume.
89 points. — 5 years ago
WTSO. Good black fruit/vanilla nose. Full bodied with black plum/blueberry mild vanilla. Balanced. Long. Yummy. 4 more bottles drink over next 3-5 yrs. — 4 years ago
“Ensamblaje de las mejores barricas de las añadas 2015, 2018 y 2019” — a year ago
Amazing balanced wine, flavors layers and open up later in the after taste — 4 years ago
Solid wine. Very good nose of oak and red fruits, you can somehow sense it's a wine with some class and age. It has a warm and full palate, with long lingering finish. It has a good bite and aroma on its own. — 4 years ago
From a magnum. Still lots of youth in this. — 8 years ago
Robert Howey
I really liked this. Dark fruits, pretty silky body, good acidity vs BBQ. Maybe a wine with a bit more tannin would be a better pairing w BBQ I paired it with but this is a very lovely wine that can stand on its own. Beautiful aromas as it opened up. Superb value. — 14 days ago