Riesling seco, 10,70€, 28€ en restaurante. Buena RCP para casa. — 2 years ago
Restaurante Trumfes de Llívia — 2 years ago
Restaurante nomo. Riquisimo. Especial el tataki de salmonete y las albondigas — 4 years ago
Mineral melon grapefruit slight effervescence — 3 months ago
Restaurante Granaino
Cena de 8° aniversario y celebraciones varias.
Carlos y yo — 2 years ago
Frutos rojos, cereza con roble, almacenado durante tres años, evoluciona en el paladar, es un vino perfecto para compaginar con rabo de toro del restaurante de la pequeña taberna, Murcia. O cualquier lado. Queso curado. Carne fuerte. Azucena + Jose. Uvas con pasa y foie. Excelente — 3 months ago
We enjoyed this wine with a tasting menu at Lorea Restaurante in Mexico City. The wine is orange which is always cool for a pinot gris... This one is now six years after the vintage... On the nose, this still has a freshness to it... Peaches? On the palate the peach is still very evident with some coconut playing a role... This is no patio wine though... A rum note? Serious. — 2 years ago
Restaurante Massana — 3 years ago
Jorge Pazos
Restaurante Windsor — 15 days ago