Rieslingfreak

No.3 Reverence of Riesling 2024

Johnno Harris

9.5

Scintillating! So bright fresh and concentrated. Great stuff!! Drink now or hold for ten! 👌🏽👌🏽 — 11 days ago

Bob, Ceccherini and 1 other liked this

Stefan Vetter

Portugieser 2019

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Oscillated between natural funk and searingly pure fruit, flowers and rocks. Texturally plush and dense on some moments. Pretty slick to see portugieser treated with this reverence. — 4 years ago

Chris and Romain liked this

Bogle Family Vineyards

Reverence Limited Release California Red Blend 2014

Ray Quirolgico

9.8

Terrific old vine zin: full of aroma and flavor that was rich and smooth on the tongue and was perfect with pasta and tomato-butter sauce. — 6 years ago

Reverence

Schnabeltier Red Blend

Christine Deutscher

9.0

Love this! Oaky and fruity. Delicious. — 7 years ago

Rieslingfreak

No. 12 Reverence of Riesling 2022

Scott Arnold

9.0

Bone dry with good depth of flavor. Great with fish. — 7 days ago

Rieslingfreak

No.2 Reverence of Riesling 2015

Ceccherini Cristiano

9.1

Very similar to the 2019 just more intense
Again very chalky — 3 years ago

Veronika, Bob and 5 others liked this

Accendo Cellars

Napa Valley Sauvignon Blanc 2016

Isaac Pirolo

9.4

Bart and Daphne Araujo sold their eponymous Estate and its jewel, the Eisele Vineyard, to François Pinault of Château Latour five years ago. The offer from Pinault “came out of the blue,” according to Bart, but it was one the Araujos couldn’t refuse. Not being ready to retire, work started immediately on their next project, Accendo.
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The focus at Accendo (pronounced “akkendo” and meaning: to kindle, illuminate, inflame, arouse) is almost clichéd if not on trend for a new Napa project - restraint and reverence to the wines of the 1960s and 70s. Sourced from vineyards in St. Helena and Oakville, they produce Cabernet Sauvignon and Sauvignon Blanc. The team includes Françoise Peschon, Michel Rolland, and Steve Matthiasson, as well as the Araujo’s children Jaime and Greg.
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Extraordinarily mineral driven. My first thought was this is what Napa SB would taste like if it was made by Weingut Keller, mouthwatering, layered minerality with lime and citrus blossom accents. Yasss! — 6 years ago

P, Severn and 29 others liked this

Isaac Pirolo

@Shay A @David T looking forward to tasting there!

Jaime Araujo

Thanks so much for the lovely note and please do come see us at Wheeler Farms!

Isaac Pirolo

@Jaime Araujo It was my pleasure, believe me! Mikael reached out to me and was gracious enough to extend an invite to the entire Theorem team to visit Wheeler Farms. Hopefully we can lineup the visit before harvest!