Ming L

9.3

The deep nose shows ripe dark fruits, dark chocolate, cedar, dried tree bark, and tobacco. Profound mineral and savory notes on the palate that is dense and powerful yet with a soft dimension and balanced acidity.
This 100% Tempranillo from Navarra is very different than those from Rioja or Ribera del Duero. My first bottle with Vino de Pago designation, which is primary designed to promo great sites for less prestige DO’s such as Navarra and La Mancha. — a year ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Vino de capa alta, en nariz anis, clorofila , miel. En boca de buena entrada , peso y buen final. Distinto pero muy rico. 😸😸 — 10 years ago

Kirsten Sage

9.1

Amazing Tempranillo-Cabrenet Franc blend 2006 — 11 years ago

with Tarren and William

Martinez

9.0

100% Garnacha from different vineyards in Navarra’s Ribera (Cintruenigo, Corella, Fitero, etc.) Fermented with indigenous yeasts in stainless steel. Bright ruby color. Red fruit (strawberry, sour cherry) aromas and flavors. Notes of white pepper. Medium-bodied. Super fresh and juicy, very quaffable. A bargain — 2 years ago

Cathy Gilbert

8.9

Cabernet and Syrah blend. Notes of raspberry — 7 years ago

Neyda Carasa

9.0

Great with chicken — 10 years ago

with Evelio

Mario Martínez Colino

8.9

20€. Fresa, café, un poco alcohólico. 2010 que después de 12 años impresiona. — 3 years ago

Peter Sultan

9.1

Starts off as a too young Cru Beaujolais but ends up- somewhere between Ribera Sacra ( tart, high toned, earthy) & a chinon (fine, gritty tannins, juicy, medium body). Pure Graciano. That’s good.... — 5 years ago

with Owen

Luismi Aguirre

9.5

Afrutado , coupage de cabernet merlot y tempranillo — 11 years ago

Richard Van Oorschot

9.3

2011 Proyecto Garnachas de España, La Garnacha Salvaje del Moncayo. A truly great Garnacha. Mineral, delicate, low alcohol. One of the best I've had! — 11 years ago