Rigamarole (artisan Wine Co)

Independence Inc.

Vino dal Bosco Baer Ridge Vineyard Cabernet Franc 2019

Note: this is for the NO SULFITE ADDED “Vino dal Bosco” build using fruit from Baer Ridge Vyd in Rockingham Co. — deep, mouthfillingly dense, yet LOW tannin Purity Bomb. Spectacular with pizza or chili… Pure heavy-extraction bliss from a HUGE VINTAGE. STEWED cherries and Colombian coffee. 20$ at Wegmans in Cville. Spectacular artisan build :) — 4 years ago

Two Brothers Brewing Co.

Artisan Spirits Moscow Mule

Another cocktail in a can. It’s actually pretty good. Best over ice with lime but even from an icy cold can it’s pretty good. Has a good ginger kick and is not too sweet. Great for parties and picnics. — 5 years ago

P and Trixie liked this
Trixie

Trixie

Sounds good! Cheers!

Forty Nine North (Artisan Wine Co)

Okanagan Valley Red Blend 2017

Medium purple in color; black cherries, plums, and graphite on the nose; high acidity; medium tannins; tastes like blackberry jam, crushed gravel, and licorice with a long finish. Nellie says it's ok with food. — a year ago

Nellie Bauman
with Nellie

Eviltwin Brewing Co.

Barrel Aged Bible Belt

Prairie Artisan Ales and Evil Twin Collaboration. Nearly headless, then about a quarter headed with a dark chocolate wafer color, and shoe-mesh texture. Ebon and daunting. Pecan-espresso and darkest chocolate, burnt caramel, vanilla bean, strangely mint and flax-hemp seed. Can’t shake the peppermint patty-ness of this initially, but then dark mocha lava cake minus the sweetness. Pointed espresso oils, bitter chicory, vanilla, whiskey barrel brings up the rear with ginger, clove and Tagalong cookies, ending peppery but still dark chocolate throughout. Beautiful treatment here. Keeping it dark as the jacket of the Holy Writ. — 5 years ago

Judd liked this

Jolly Pumpkin Artisan Ales

Co-operation Ale

Fantastic new sour from Jolly Pumpkin (new for me, anyway). This is a collaboration between JP and Baston Brewery, it’s a blend of JP’s La Roja and Baston’s Nectar Des Dieux Triple. Super complex with layers of molasses, brown sugar, chocolate, but also the acidity of La Roja. One of the most interesting JPs I’ve had in a while. — 3 years ago

Vanessa McCaffrey
with Vanessa
Eric, Paul and 4 others liked this
Bart Bartlett

Bart Bartlett

This is one of the best J.P. beers I've had. Excellent collaborative effort!

Ganton & Larsen Prospect Winery (Artisan Wine Co)

The Lost Bars Icewine Okanagan Valley Vidal 2013

When in Canada!! Very thick, very sweet, light honey, apple. — 5 years ago

P liked this
P A

P A

@Nathan Renfro Nathan Cheers 🍷🇨🇦