truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 6 months ago
Senses immediately overloaded, in a good way, with a bouquet of lavender tea, smoked cherrywood, tobacco, cedar, vanilla, and as someone here astutely observed, Alpine herbs. Buried underneath that is wild mushroom, wild raspberries, and cherries. Lasting nice finish, though a bit heavy on the alcohol compared to its southern nebbiolo cousins, but given the sforzato Amarone-like production process, this makes senses. One of the finest reds I've had in some time, certainly on par or better than the other nebbiolo I've tasted.
Better yet, I scored this for a steal of a price at a local Total Wine who either thought this was too old or didn't know what they had. — 7 months ago
Beautiful big Barolo! Full body, well structured & very smooth. Nice on a cold December Saturday night in Palo Alto! — 10 days ago
Chilled red — 6 months ago
Fresh unfiltered funky rawness. The kind I like! — 6 months ago
Bought a few bottles of this from some online special. I hear it’s selling for ca 170 euros right now. I paid 40. — a month ago
Jay Kline
Popped and poured; enjoyed over the course of 90min. The 2020 Langhe Nebbiolo “Pian delle Mole” pours a pale garnet with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe red fruits: Morello cherry, loads of tar, dusty earth. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose though the red fruits show more like ripe strawberry. Finish is medium. Drink now. — 11 days ago