Sazi Temel

9.2

Fresh red berry notes, fruit-forward quality. Rustic earthy with hints of herb. Bright, lively acidity. Refreshing and easy to sip. It was great with light pasta! — 7 days ago

nana

9.3

Got this wine 2015 as a gift and opened it today, 10 years later (!).
Very surprise by the quality it still shows. — 19 days ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — a month ago

with Zollinger

Alex Lampert

9.2

Dirt nerd / after earth work drink. Juicy black currant, blood orange, dry dirt, forest floor. Good for poultry, hearty bean, mushrooms. Try w forest food like muscadines or black trumpets. — 13 days ago

Joe DAscoli

9.3

Very light and muted. Pleasant. Not as expressive as I hoped. — a month ago

Jul Arro

9.2

Drank very nicely. Elegant wine with a light-medium palate. — a month ago

romo

9.3

Very inconsistent notes. More like the first bottle. Compelling aromatics with green stainless apple. — 3 months ago

Joe DAscoli

9.5

Holy smokes

3rd of the trio barolos served with truffle dinner

This wine was seriously tertiary. It was mistaken for a Madeira or sherry or port for its dessert like flavors and sweetness though it had no sugar

Very good wine to finish the meal and loved to dessert with

— 21 days ago

Angelo Casagrande

9.3

Light, rust colored; some bright fruit, light tannins, and pure cherry fruit. Quite quaffable! Went well with orecchiette, sausage and rapa. I do love Valtellina neb. North meets South with this dinner. — a month ago

Alexandre Pagliano

9.1

Great barolo. — a year ago

with Jose, veronique and 1 other