Nino Negri

Inferno Valtellina Superiore Nebbiolo

9.024 ratings
8.93 pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Todd Abrams

2011

2011

May 10th, 2016
Stacy Markow

Love Nebbiolo from this area.

Love Nebbiolo from this area.

May 10th, 2016
Kurt Schuster

Young and early still. Great after it opens up. Had it over 2 days and it just kept getting better.

Young and early still. Great after it opens up. Had it over 2 days and it just kept getting better.

Dec 6th, 2017
Justin S.

Great with Italian antipasti.

Great with Italian antipasti.

Nov 26th, 2017
Francesco Pilo

Ruby red/garnet, complex, spices (cinnamon) plums jam, dry, fullbodied, elegant, good long finish #NinoNegri

Ruby red/garnet, complex, spices (cinnamon) plums jam, dry, fullbodied, elegant, good long finish #NinoNegri

Oct 11th, 2016
Jerry Raphael

SJOS 2016

SJOS 2016

Sep 13th, 2016
ADAM STROMFELD

Plum nose dark berries and black cherries soft and extremely well balanced

Plum nose dark berries and black cherries soft and extremely well balanced

Aug 4th, 2016
Allie Gallerani

Cherry, leather, tar, some clove on the nice long finish. Medium bodied but the tannins make it feel fuller. From a cooler region than most Nebbiolo

Cherry, leather, tar, some clove on the nice long finish. Medium bodied but the tannins make it feel fuller. From a cooler region than most Nebbiolo

Jul 10th, 2016
Ludo Ruggeri Laderchi

Strong and rich but does not last long

Strong and rich but does not last long

Dec 31st, 2014
Piergiuseppe Trigona

Inferno nebbiolo 07

Inferno nebbiolo 07

Oct 26th, 2014