It was decent, sweet and flavorful but nothing else really stood out — 5 years ago
NAP 12. Very representative with melon and sour apple fruit, medium body and solid balance — 6 months ago
Must try more. Young but interesting layers of spice and a touch of green phenolics a la green cab sauv. Fruit, good depth with the spice (and almost smokiness?) and pleasant acid but a shortish finish. A grape to seek out. — 3 years ago
Special & delicious, would be perfect with just a touch more acid. Which is not to say it is overripe; on the contrary, it is hella austere. — 4 years ago
16.5/20 (90/100) Красивый аромат с нотами спелых чёрных ягод, бальзамика и пряных трав. Тельное с довольно высокой кислотностью и интенсивные танины, приятной бархатистой текстуры. Очень хорошее альянико. (05.04.2019) #vinnatur2019 — 5 years ago
Väldigt fylligt och lättdrucket. Lent liksom. Smakar typ lite kanel?? — 9 months ago
Excellent bouquet of dark fruit, dump earth. Good complexity and structure with fine tannins, and good aging potential. Lovely wine. — 5 years ago
Joe DAscoli
Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham
Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania
The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 14 days ago