Enjoyed on Friday night in Palo Alto with Daniel & our home made ancient grain pizza with artichoke bruschetta adparagus leeks & brusell sprouts — 7 months ago
Fig? Plum? Sea salt. Has the density and richness of a dessert wine, but it isn’t. Strange and good. — 3 years ago
Rich fruit. Good minerality. — 3 months ago
Impressive Pessac Leognan. Smooth tannins, slight smokey aromas, and smooth deep berry flavors. It’s a food wine, like with a nice fillet. — 7 months ago
Tiny bit sparkly and almost sweet but not quite. Tannin is present. Well-matured fruity scent. Good light-bodied chardonnay. It’s unoaked. — 3 years ago
Pretty wine. Tastes better day 2. — 2 years ago
Pale fruit, crisp finish, not too sweet and easily to drink by itself or with a fish. — 3 years ago
Serge Mismetti
Cuvée corps de garde 100% pinot noir
Magnum — 4 days ago