Wine v buttery — 4 years ago

Probably my favourite rum - it’s from Guatemala. They use virgin sugar cane honey - the first pressing of the sugar cane, unlike most rums which use molasses. As I’ve mentioned in previous notes on Delectable, aromas of burnt caramel, tar and molasses. Aged in a Solera system at 2300 metres above sea level. Firstly in American Oak Barrels then in charred American Oak barrels, then in barrels that previously aged Sherry and finally in barrels that previously aged Pedro Ximinez. Very smooth and dangerously drinkable. — 9 months ago
Traditional Rioja Style Tempranillo. Ruby red color with an orange rim. Ripe red fruit aromas and flavors with notes of rose petals, spices and vanilla. Long finish. Elegant. Thank You Ron B! — 5 years ago
An elusive Austrian wine. Body, deep color, and a Sarah profile. — 7 years ago
This is a second label Sauternes. Deep straw color. 65% Semillon and 35% Sauvignon Blanc. Intense nose that features raisins, pear, vanilla and a bit of citrus. Just a bit of a floral note. Dense ripe fruit and honey flavors. Hint of oak. Mouth coating texture. Nice way to end the day. Thank You for sharing Ron B! — 4 years ago

Drank it while I smoked a cigar (Gran Habano Blue in Green) on a patio in the Old Town, Panama City and it was delicious — 6 years ago
Black fruit with a touch of Marmelade. Some spice and a whiff of roast. On the palate fruity, with juicy acidity and fine tannins. Highly drinkable.
Develops nicely in the glass. — 7 years ago
Andrew Formi
Enjoyable! — 2 months ago