Well balanced wine with expressive flavours & beautiful mouth feel. Nose has rich dark cherry with edges of star of anise. In mouth: Blackberry, violet, the finish starts with tannins of oak & concludes with a lengthy linger of crushed mixed peppercorns
Worthy of your attention🍷 — 4 years ago
Molto fresco, con il gusto amaro un’po. E’ il nostro favarito. Abbiamo bevuto con i piatti picanti cinesi, era un buon marriage. E’ organico. Vorrei prendere quando lo trovo di nuovo. — 6 years ago
Primarily Sangiovese with some Canaioli amongst other native grapes. Lots of acidity. Fresh cherry notes. (Lots Of Fruit). Hints of tobacco and herbs. Light bodied but really balanced. Yes it is young. Very food friendly. — 7 years ago
I have never felt such intensity of dark cherries and blueberries. It’s just super delicious, but short on palate and nose. You need to never stop sipping it to feel it long enough. — 8 years ago
Medium garnet, bright medium plus acidity and wonderfully earthy notes. This is a terrific find, a reasonably priced wine with lots of character. Medium body, long finish, very appealing with salty and fatty salumi — 9 years ago
What character! High salinity and some smoke. Probably the most interesting Franciacorta I've had, and it doesn't even want to be champagne — 8 months ago
Hyvä kirpeä valkkari. Hapan ja omenainen.
@Koivis
w Lauri, Kiki, äiti — 2 years ago
BC. Black currant, over-ripe stone fruit, earth, tobacco acid. Really nice complexity. Good now, suspect it will age well. — 4 years ago
Salty at the beginning, gradually strong in mineral and finally smooth til the end- what a rich etna rosse! — 6 years ago
Tuscan islands Sangiovese — 7 years ago
Splendido con salumi e carni rosse. Delizioso — 8 years ago
Not my favourite grape variety, but this refosco is seriously good. 11 years old, it has style an refinement. Complex and elegant, it was excellent companion to whole lunch, from couvert to dessert. — 8 years ago
Had a glass on NYE to induce labor--it was great! Maybe it was great because I haven't had a drink in months, but, I'd buy it again! — 9 years ago
Vinazo! Acompaño con un New York steak , un vino excelente en nariz , con carácter, intenso , pero elegante en el paladar y de mediana acidez . Vinazo , se debe de comprar más seguido ! — 9 months ago
Gostei.muito bom. — 2 years ago
Billy at masserie — 5 years ago
Everyone else who opened this before 2020 is missing out. 1 glass tonight then the rest with 🥩 tomorrow after a 2 hour decant, buts it’s drinking great at p&p. Fantastic nose
The 2012 Collina Dalla Valle, produced mainly from younger vines on the estate, highlights the delicacy, precision, and richness of the vintage. A blend of Cabernet Sauvignon and Cabernet Franc, the wine brings forth the best of our terrior—aromas of dried flowers, red raspberries, black currant, gravel, and smoke.
In 1983, Gustav and Naoko Dalla Valle began planting vines on the hillside of Oakville, overlooking Napa valley. Their vineyards produce excellent quality grapes, resulting in wines of great intensity, complexity and balance. Gustav passed away in 1995 and Naoko Dalla Valle continues the legacy of Dalla Valle wines. Dalla Valle Vineyards produces three wines: Maya (55% Cabernet Sauvignon and 45% Cabernet Franc), Napa Valley Cabernet Sauvignon and Pietre Rosse (100% Sangiovese). — 6 years ago

Paul T, Missing My Beautiful Wife 24/7
You can still find these under $100.00
Paul T, Missing My Beautiful Wife 24/7
Just bought 2 more .750 & 1 mag of this 2012, so good
Lyle Fass

Founder Fass Selections
This was perfection. Full stop. Ten points, 100, A plus, whatever scale you want to drag into the room, it all collapses under the same truth: it does not get better than this. The 2016 Ar.Pe.Pe. Sassella Rocce Rosse Riserva was so achingly beautiful, so complete, so internally right, that halfway through I stopped even trying to “evaluate” it and just gave in. What makes it unbearable, in the best way, is how nothing sticks out and yet everything glows. The wine has lift, detail, soul, delicacy, authority, all of it moving at once, all of it perfectly proportioned. It just stands there in complete command of itself, and the longer it sits in the glass the more it seems to reveal that perfection and grace are not opposites. They are partners. Words really do start to fail with a wine like this, because the whole point of the experience is that it reaches past language. — 3 months ago