Brecht Spileers

9.5

Praying this will still be available at a reasonable price in a few years. Fantastic. 1/500 bottles. — a year ago

Shay A

9.3

Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates.

Lemon tart on the nose. Really nice and sharp acidity (more so than I get with nose mersaults). Orange rind on the palate. Oak is difficult to find here, actually. — 7 years ago

E & K G

9.3

Beautiful to start but decanted it for about 30-40mins and it really just blew up. Really sensed the difference between a “closed” and “open” wine. All kinds of fine Meursault flavors pouring out of the glass. — 7 years ago

Mario Vaillancourt

9.4

Couleur presque brune, un nez incroyable, du fruit confit, une texture sirupeuse un peu, il y a encore de l’acidité pour aider à balancer un peu cette richesse extravagante, la longueur est interminable. Belle expérience d’en boire un verre ou deux. 93-94

Almost brown in colour, the nose is amazingly complex, the texture is almost like syrup, there is still some acidity to balance that richness that is almost too much, and the sugar is wow, but it is still delicious and the length never stops, great experience to drink this wine that was made in only 4 vintages. — 2 years ago

Mike Evans

9.2

Sweetest of the flight, a little flat on comparison — 7 years ago

with Ryan and Eric

Stefan Dolhain

9.2

2008 vintage Carneros district. This is a great example of a terrific "Village" (in Burgundy terms) Chardonnay and it shows how David Ramey's wines can age. Still young at 9 years old. Powerful nose with brioche, ripe white stone fruit and butter ( not unlike some of the more flashy Meursault wines like Goutte d'Or). Broad, intense taste, maybe not the most subtle, but irresistible. Great acidity keeps it balanced. Amazing length too. — 7 years ago

Shona Claremont

9.1

Amazing on the nose - right up my street. A little less amazing on the tongue but still good — 3 years ago

Justin Hansohn

9.3

Whipped cream. Decadent. ‘A little much to be honest’ ...this one slays — 5 years ago

Ben Atash

9.9

So much balanced minerality, fruit, and acid. Finish for days. Silky mouthfeel. What a knockout. — 7 years ago

Clement Leroux

9.1

Stone fruits, very well balanced with a long, clean and mineral finish. — 8 years ago

with Gabriella