Great surprise. 100% Savagnin, known locally as Heida, from the Salgesch in Valais. Aromatic nose with scents of pear and floral notes. Dry, mineral, slightly saline — 4 years ago
Really unusual, great balance with a lot of sweetness but a punch of acidity for balance. The oak adds a nice complexity and softened tannic finish. There is a baking spice, clove, peach pie aspect. Like a non-dessert Sauternes to drink with a main course. — 6 years ago
Preis: CHF 22.80
Gregor Kuonen, Caveau de Salquenen
Pinot Noir, Collection Artiste 2018
40 ans de plaisirs
13,7% — 6 years ago
Preis: CHF 23.90 (0,5l) — 6 years ago
Got it at Hotel Bella Vista in Zermatt. Fav wine of the trip. Cherry light. — 10 years ago
Savoury, expressive. Prefect for a beautiful piece of meat. — 3 years ago
Very nice. Easy to drink. Was the 2022 Gold winner at the Vinoexpo. Made in Wallis. — 4 years ago
This is the “Clos du Cornalin” barrique 2018. Excellent balance with some nice tannins on the finish. Feels refined. — 6 years ago
Preis: CHF 22.50
Selection Gregor Kuonen
Assemblage rouge
13.5% — 6 years ago
Preis: CHF 28.50
Chardonnay relėve en fût de chėne
Gregor Kuonen, Caveau de Salquenen à Salgesch
Jahrgang: 2017 — 6 years ago
This is my first Petite Arvine, and probably might be my only one as I don't know if I'll ever have a chance to return to Switzerland. The wine is spectacular, it's reminiscent of white Rhine varietals somewhere between a GB and Viognier (or a blend of the two). Not overly fat or flabby, but it has a medium bodied weight to it. Predominantly grapefruit notes with a low acidity and a bit of rind on the finish. — 9 years ago
Intense jammy black currant, licorice, cedar and spice. Soft tannins, smooth, yummmmm — 10 years ago
Dusty graphite as it must… — 3 years ago
First bottle of Swiss rouge in the mountain 😀 — 3 years ago
Preis: CHF 41.- — 6 years ago
Preis: CHF 58.-
Cabernet Sauvignon
Grandmaitre Barrique
Gregor Kuonen
Caveau de Salquenen
2018
13.9% — 6 years ago
Preis: CHF 24.50 — 6 years ago
Slightly tart and sweet. Good with sharp cheese — 9 years ago
Incredibly complex, starts with resin, pine then opens up to orange zest, anise, and floral. Then moves to apple blossom, raisin and honey. Incredibly smooth with a great bright acid finish — 10 years ago
Raun Kupiec
Very smooth and rounded, with prominent oak. Really good with the excellent pizza tonight. — a year ago