Los Pilares San Diego County Red Blend 2013: Fresh. Natural. Extraordinary. Consisting of 50% Grenache & 50% Carignan, this was a light-bodied, extremely unique wine. Red fruits (cranberry & cherry). Plum. Earth. Short finish. For me, the wine was a bit thin on structure but very clean & natural tasting. This was my first San Diego County wine and it left me quite intrigued & impressed. Hoping to explore other San Diego wines in the near future. Cheers🍷 — 3 years ago
Deep, wooden cherry notes flourish both before and after the first taste. The flavor is sophisticated, yet simple. Nothing of note to end, but nothing negative to say about the beginning and middle. A very solid experience. — 4 years ago
A fantastic red blend! — 4 months ago
Delicious. Still great.Tannins and acidity still there. — 7 months ago
What can I say I love anything Angela makes, and the new Tribute to Grace tasting room in Los Alamos is a gem. My Dad declared this was his favorite wine ever and my mom is from nearby Cucamonga, so let’s just say everyone was happy. For that reason, wine of our trip out west after not seeing the folks for 18 months. As always, just incredibly elegant Grenache, light on its feet, but not without its nuanced power — 3 years ago
Lemon-grapefruit aroma and flavor with a smooth finish, nice introduction to a sparkling rosé from a part of CA not as famous for wine — 5 months ago
14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 2 years ago
Another delightful year of their Meritage style blend. This year it’s made of Merlot, Cabernet Franc, Petite Verdot, and Cabernet Sauvignon. Lovely nose with complex fruit and spice flavors, mouth watering acidity, and smoothness throughout with just enough tannins for a pop and a pleasant lingering finish. — 4 years ago
Quite almond forward and sweet. Good for dessert or mimosas. — 5 years ago
Shuhui Ng
Slightly heavier Pinot noir, ripened blackberries, plums, liquorice, cinnamon and toffee. Does not taste like a typical French or Aust/NZ Pinot. Elegant tannins and acidic. Taste more like a light right bank — 3 months ago