Muy agradable y fresco — 7 years ago
this is a 2008. This has sat for so long it drinks like a Zin. Silky, rich flavor, woddy and jammy. mild oak aroma which i like, not overwhelming. — 8 years ago
I mean... it's huge. I even gave it a days worth of air. Probably could have sat on this longer. — 7 years ago
Very delicious and unique mezcal. Agave Dobadán is vegetal, just the right amount of smoke, and lingering. A mystical and special bottle! — 8 years ago
Not very fruit forward, and dry - which I like with Syrahs. I really enjoyed this wine and the way it sat on my pallet. We’re exploring Syrahs and will add this to our rotation. — 4 years ago
Sat on this for awhile. Drank it with a venison lion roast (wrapped in bacon) in December 2018. In short, it was excellent. Strawberry, cherry, coffee and a delightfully long finish. Wish we had more! — 6 years ago
Sat on counter for 2 days...worked out well. — 8 years ago
This is the real thing! And priced to compete, too, unusually for CA. Move over, Austria! With halibut on Sat. night. — 9 years ago
Tom Garland
Chef Charlie Palmer's Pigs & Pinot Sonoma annual weekend event:
Ultimate pinot smackdown Sat afternoon.
4 master somms present 4 of their fav pinots and try to sell you on their choice.
Wines: Bruliam, Pig Named Stella, Resonance, Kosta Browne, Blue Farm, Lucia, Tendril, Dakel, Arista, Foxen, Antica Terra, Dalrymple, La Rochelle, Melville, Gramercy, Copain..16 tastings about 2 bottles of wine per person...ooooccchhh!
Winner:
Lucia vineyard - 2021 Soberanes vineyard
Runner up:
Blue Farm wines - 2019 Anne Katherine vin. — 2 years ago