カプリ島の、ワイン。2017年
地ブドウ
ヒラメのタルタル、キャビア、ポテトの細切りサラダに。 — 8 months ago
Irma, 6 for 400. Drukket mange gange. Lækker, kraftig bulderbasse. Modne bær, tanniner, og kraft. God primitivo. — 4 years ago
Leada with Raspberry and garrigue, also light tar notes. It has a character in the mouth that to me is like a crass between a burgundy and a langhe nebbiolo- very dry fruit, light on the tongue and a good dose of very fine tannins.
Opened at a delightful lunch of ribs by Tony Allen in Rochester — 23 days ago
I love most things from Scala Dei these days and this is no exception. 100% Garnacha rosé that doesn't give you much hint of aroma so your pallete is auep by the spice and near perfect fruity acid. — 3 months ago
Blend of mostly Garnatxa and Carinena, aged in American oak, deep Ruby with aromas of ripe berry fruits, spice and oak. On the palate flavors of blackberry, currants and raspberry with vanilla, smoky cedar and licorice. Fine chewy tannins, medium+ finish ending with fruit, oak, sweet spice and earthy mineral character. Nice! — 8 months ago
Pat A
Had at Sforno in Boulder Colorado. Yummy, rich and jammy! — a month ago