With Mac and cheese — 6 years ago
My favourite Cotes de Bourg wine & after having the yummy 2010 & 14 recently I wondered if a 19 year old top vintage @ £98 would hold well & yes it sure didly 😉 88 points from Parker 🤣 but not worth it’s hefty price tag 🤑
🐮 Paired w/ Mrs Es Fillet 🥩 mac 🧀 & 🥔 😍 scroll for pics ⏩
📍 Chateau Roc de Cambes 2000
🏵 93 points
🍇 Merlot, Cabernet Franc & Cabernet Sauvignon
🍷 Deep opaque ruby w/ a think brown edge
👃 Soft alluring smoked oak through damson, mashed black berries & raspberry bathed in damp soggy earth, mineral rocks, hint of cherry, herbs, mocha & dirty liquorice
👄 Med smooth silky body of earthy blackberry, red cherry & raspberry w/ a light tone of blackcurrant, minerals, mocha & a flick of liquorice
🎯 Med earthy ground mocha driven red & black fruit linger w/ a stone mineral linger
— 6 years ago
2nd go round on this guy. A light garnet in color. Very subtle nose. A lighter style Pinot that was very complimentary to our salmon. More of a delightful experience the second time around. — 6 years ago
Wonderful wonderful expression of Chardonnay from Mac Forbes clearly on a great site and judicious winemaking. Wish I’d decanted for longer as the flavours just kept developing... — 4 years ago
Næsten Adonis.(Købt hos Viniculture, Berlin). Pineau d’aunis. — 5 years ago
Delectable told me I drank this exact wine 4 years straight after it had been bottled.
4 years later and my love was rekindled.
Such a rad and fun Riesling, tickles the senses. — 6 years ago
Ron R
An experiment. So consistently strong, and clearly has longevity. No rush to consume these…
So decadent, going close to the explosive line, but doesn’t cross it. Blueberries and rich black fruits mesh with sandalwood and brown sugar. Weighty on the mid palate with relaxed acidity. This is epic. Still in its prime so consume now. — 9 months ago