Dave

9.3

This is excellent and delicious! Creamy texture, light honey and peach. I would have guessed it was Viognier. There is a marshmallow sweetness that pops up on the back end.
Listening to Grateful Dead — a month ago

Penny Wild-perkowski

9.2

One of the best Pinot Grigio I’ve had. Complex with spiciness. — 8 years ago

Rowan Gillespie

9.3

Delicious blend of Cab Sav, Pinot Nero and Schiopetto. Takes a long time to open up. It worth the wait. — 9 years ago

John Van Trijp

9.5

Another beautiful White from Italy! — 9 years ago

Jeff Christner

10

Wonderful mouth full of Friulano! — 13 years ago

Rico Dominguez

9.8

Wedding wine — 13 years ago

Paolo Pascolo

9.1

Great blend with Friulano (Sauvignon Vert) 50%, Pinot Blanc 20%, Sauvignon Blanc 20%, Pinot Gris 10%. The nose is intense and fruity. Peach, Lemon, Grapefruit. In the mouth is long and persistent. Bread crumbs. — 5 years ago

Freddy Cicerchia

9.0

Wine is fresh right and crisp. Flavors of citrus, lemon and a long pleasant finish. Perfect! — 8 years ago

Melinda Hoffman

8.9

Nez ample, fruité, tabac, en bouche fruité , corsé , tannins souple, long en bouche 30$ — 9 years ago

Morgan Reese

9.0

Enjoyed but not memorable — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.3

I would love to open more often bottles like that one.. — 10 years ago

with Tony

Kathryn McCarty

9.5

Lovely - complex without oak. It is an outstanding Pinot Bianco. I highly recommend it! — 13 years ago

Matthew Cohen

9.3

Nose is intense. Some peach. Some white truffle? Very good.

Palate is peach juice. Good balance. Some spice. Delicious. Good acidity.

— 5 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Complete surprise. Had no idea what to expect. Drank like great Amarone. — 6 years ago

Penny Wild-perkowski

9.2

Love this wine. Crisp and minerally. Would buy a case! — 9 years ago

James Forsyth

9.3

This wine took a little while to open up but when it did it was quite bombastic with tons of blackberry and nutmeg. It sustains well. Held up well against a crispy, rich thin crust pizza. — 9 years ago

Matthew Rose

9.4

Really rich nutty aromas on the nose with some oxidized qualities - almost cheesy funky "ish". On the palette it's waxy and nutty and toasty with this understated acidity and amazing "natural" quality...ethereal. Thanks Mario — 12 years ago