Stuart Pollack

9.4

Such a flavorful and complex Friulano. Leave this open at least one hour before consuming—decant recommended with aerator. Just the right age. So many flavors come out at once and across the palette: pear and apricot and citrus in succession. A great buy that stood up to Indian Rogan Josh. — a year ago

Chip Hughes

9.5

Fig, coconut, shaved fennel, almond oil, coriander seed, white pepper. Savory, penetrating, unctuous. Massive structure. Always one of Italy’s great whites, and the 2015 is a classic. #friulano #schiopetto #collio — 7 years ago

Rowan Gillespie

9.3

Delicious blend of Cab Sav, Pinot Nero and Schiopetto. Takes a long time to open up. It worth the wait. — 8 years ago

Paolo Pascolo

9.1

Great blend with Friulano (Sauvignon Vert) 50%, Pinot Blanc 20%, Sauvignon Blanc 20%, Pinot Gris 10%. The nose is intense and fruity. Peach, Lemon, Grapefruit. In the mouth is long and persistent. Bread crumbs. — 4 years ago

Penny Wild-perkowski

9.2

One of the best Pinot Grigio I’ve had. Complex with spiciness. — 6 years ago

Melinda Hoffman

8.9

Nez ample, fruité, tabac, en bouche fruité , corsé , tannins souple, long en bouche 30$ — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Complete surprise. Had no idea what to expect. Drank like great Amarone. — 4 years ago

Freddy Cicerchia

9.0

Wine is fresh right and crisp. Flavors of citrus, lemon and a long pleasant finish. Perfect! — 6 years ago

Penny Wild-perkowski

9.2

Love this wine. Crisp and minerally. Would buy a case! — 7 years ago

James Forsyth

9.3

This wine took a little while to open up but when it did it was quite bombastic with tons of blackberry and nutmeg. It sustains well. Held up well against a crispy, rich thin crust pizza. — 8 years ago