Fig, coconut, shaved fennel, almond oil, coriander seed, white pepper. Savory, penetrating, unctuous. Massive structure. Always one of Italy’s great whites, and the 2015 is a classic. #friulano #schiopetto #collio — 6 years ago
Such a flavorful and complex Friulano. Leave this open at least one hour before consuming—decant recommended with aerator. Just the right age. So many flavors come out at once and across the palette: pear and apricot and citrus in succession. A great buy that stood up to Indian Rogan Josh. — a year ago
One of the best Pinot Grigio I’ve had. Complex with spiciness. — 6 years ago
Nez ample, fruité, tabac, en bouche fruité , corsé , tannins souple, long en bouche 30$ — 7 years ago
Great blend with Friulano (Sauvignon Vert) 50%, Pinot Blanc 20%, Sauvignon Blanc 20%, Pinot Gris 10%. The nose is intense and fruity. Peach, Lemon, Grapefruit. In the mouth is long and persistent. Bread crumbs. — 3 years ago
Wine is fresh right and crisp. Flavors of citrus, lemon and a long pleasant finish. Perfect! — 6 years ago
Love this wine. Crisp and minerally. Would buy a case! — 7 years ago
Delicious blend of Cab Sav, Pinot Nero and Schiopetto. Takes a long time to open up. It worth the wait. — 7 years ago
Jason Keefer
Zesty citrus, granite. Good food wine. — 10 months ago