Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2014 Reserva pours a deep ruby color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe red fruits, Morello cherry, dill, green olives, horse blanket, old wood and dry organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and zippy. A super honest and traditional Rioja; a wine of character. It’s good on its own and even better with a variety of food. Drink now through 2034. — 12 days ago

Amaia

9.0

Oso zaporetsua — 5 months ago

Caleb Kneip

9.0

15 to buy again; a great Ole & Obregado "branded" offering the best of Spain & Portugal.
This Monastrell blend is earthy with lots of fruit, balanced acidity, grippy but supple tannins and medium finish. — a year ago

Ming L

9.3

A single vineyard Rioja without aging classification, this is a classy Rioja in modern style. Deep and layered nose of plum, blackberry, cassis, licorice, cigar box, cocoa, and hint of smoked meat. Full elegant body. Nicely integrated oak even at this young age. Supple tannins.
20 months in 90/10 French/American new barrels. — a day ago

Keimu

8.9

Wegmans - not bad - a little Spicey not too bold — 3 months ago

Nishith Jobanputra

9.0

Big, well-rounded and balanced Tempranillo. Reveler. — 9 months ago

Enrique

9.2

Armónico, elegante, rico en detalles — 2 years ago

Yale Hamrick

9.0

Dry and fruity Rosé. Very refreshing. You can have more than one glass without it becoming too much. Great value for the price! — 10 days ago

Donald Williams

9.4

Perfect with pork and clams and chorizo. — a month ago

with Bonnie

Jay Kline

9.4

Popped and poured; enjoyed over three days; consistent throughout with very little evolution. The cork basically disintegrated when trying to open. The 2009 Gran Reserva pours a deep garnet color with an opaque core, moving gradually towards a rust colored rim. Medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is developing with notes of ripe and desiccated red fruits: Bing cherry, mulberries, spiced plum, cumin, dill, Balsamico, chocolate chip banana bread, toasted coconut, leather, cigar box, dry earth and exotic spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and savory and super delicious. What a drop dead gorgeous Gran Reserva from Hermanos Pecina. This drinks well from the pop and pour opens up considerably with air so decanting 30min before would be advisable. Enjoy through 2039+. The cork was doing its job as it was only partially saturated, it just came apart in little pieces. I have several remaining bottles and I’ll plan on using an Ah-So or Durand with the next bottle. A stunning, ultra-traditional Rioja Tinto. — 8 months ago