Delicious and a perfect match for French food — 5 months ago
A perfect wine? Perhaps. Not many Napa wines can have this kind of horsepower at 19 years old (I was always told Napa wines fall apart after 15 years). I’ve never had Screaming Eagle or Grace Family or any of the new “premier cru” wines. What I will say, though, is that I have a hard time imagining a wine being better than this. Plush, with a solid core. Very little fade. Let it breathe, but it was drinkable right out of the bottle, rich with refined tannins, so much fruit, so much pleasure. The oak is now seamless with the wine, not an addition, but a part of it. If you had told me this was a more recent vintage, I would have believed you. This was Cosentino’s top of the line and what a top it was. Age has allowed for more complexity (I did taste this when it was newly bottled) and development, but this is a young wine, still. Nothing out of place. It is one of the best wines I’ve ever tasted. Quintessential Napa, the best the valley has to offer. I forget the story of “the secret clone” but knowing what all the steps are in making great wine, having this clone was just one of the many right choices in making this. This one may outlive me. It is in its prime with no end in sight. Perfect? I’m not sure. But I’ve not had better. — 2 years ago
I started keeping bees a couple of years back so couldn’t resist picking up this wine and what a treat! One of the best zinfandels I’ve enjoyed. A wine to sip and enjoy, complex and refined, grab a bottle to have with close friends! — 5 years ago
Clear, pale ruby in color; on the nose, it's clean with pronounced intensity primary aromas of hibiscus, black tea, and raspberries; on the palate, it's dry with medium acidity, low tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of dried strawberries, candied cherries, and clay pots with a long finish. This wine is intense and well balanced. Overall, I rate this wine as very good. — 3 months ago
Happy Mother’s Day — a year ago
First, if you haven’t had this producers wines at 15-20 years of age, you’re missing some spectacular juice. I bought this at auction for $38-$40 a bottle and because I was unaware of its storage, I was prepared to short decant it. Well…until I pulled the cork, smelled it and saw the color. This nearly 20 year old bottling is still big but with nice integration & evolution. I would say it has another 5-8 years of good life in it.
The palate fruit is ruby, ripe and lush; blackberries, boysenberries, black raspberries, dark cherries, black plum. Mid berry cola, dark chocolate to pudding, mocha powder, wet clay, light, black pepper, Asian spice, dry-ish tobacco, black licorice, some dry herbs-sage dominate, limestone, dry top soil, dry brush, used leather, sandlewood, fresh to slightly withering, dark, purple, red florals set/framed in violets and lavender. The acidity is near perfect. The well balanced, structured, knitted finish is excellent and lingers minutes. Steal for the price. Another excellent gourmet burger wine. Beef Patties from El Salchichero. — 3 years ago
Olive Garden — 6 years ago
Tuhti, Mikan mukaan tämä on Viini — 6 years ago
At 20 years of age, this shows graceful maturity. Aromas of dried plum, fig, cedar, and mocha unfold alongside leather and warm spice and hint of purple floral. The palate is supple and harmonious, with resolved tannins and a gentle acidic lift that keeps the wine poised. Savory hints of olive and earth add complexity. The smooth finish feels settled and complete.
A bottling from Langhorne Creek and one Two Hands no longer produces. Would be fun to taste all the Garden series bottling side by side. — 4 months ago
Dark cherry chocolate and sweet undertones of figs — 3 years ago
Simple Merlot Lagrein Blau blend but I’m not sure why it’s so compelling. Delicious. — 3 years ago
Pretty good and didn’t make me super stuffed up. — 5 years ago
Nutty and cedar to the point we almost thought it was corked — 7 years ago
Stuart Pollack
What I dream about when I dream about wine. Perfect. Leather and tannins and earth and depth. Drinking at its peak now. The nose is sensational and hits as soon as the bottle is opened. The fruit is complex and dark with some bitterness. Worth its $90 price tag. — 22 days ago