Ken Venezio

9.4

Rating a day later. This is a big wine that needed a long decant. 4-5 hrs and it never really fully opened. What did open shows a great nose and layers of complexity. Silky smooth. Mostly red fruits with a bit of spice complementing a long finish. 60% Merlot and 40% Cab blend. It's also a wine that needs 3-5 yrs min and probably 10. — 11 days ago

Lyn Farmer

9.0

Crisp, very dry white wine with loads of green apple, underripe pear, lemon and steely minerality. Vibrant acidity and a saline finish that keeps it ever so clean on the palate. — 4 years ago

Michael Chase

9.5

Salmon coloured. Strawberry bouquet. Mineral flavours. Acidity. Served with herbed lobster pasta; excellent pairing. — 4 years ago

Jorge Pazos

9.0

Hungrybros en Maitea — 2 months ago

Lisa

8.9

$17 at Costco. This was the rioja, 100% tempranillo. Very dry, but good for sipping and with food. — 3 years ago

Juan Pablo Perez

9.1

Nariz: ciruela, mora, tierra, rosas secas, aceitunas, cuero. Nariz mostrando algunos aromas secundarios.

Boca: Tanino M/M+, Acidez M, Alcohol M+.

En buena ventana para tomar. — 4 years ago

Frei Thomas

9.0

Senorio de Arriezu. Vintage 2009 Gran Reserva Rioja. Gut ausbalanciert. Keine weitere Lagerung. — 5 years ago

Michael Amoruso

9.1

Classic dark black cherry. Coconut there on nose. Balanced. Good finish. — a year ago

Sylvie schryburt

9.0

Très bon. Temparillo 70% - Merlot 30%. Un bon équilibre entre fruits foncé, un peu de tanin, mais assez doux, une impression de léger sucré malgré le 1.5g sucre. Un vin doux charnu. Excellent avec pâtes ou mijoter de boeuf entre autre. SAQ $16.95 — 3 years ago

Roger Ray

9.1

This wine was part of the Spanish collection from the Bonner private Wine Partnership. This wine is it once the most subtle line in this entire collection, and the most complex. Complex. The nose is clean with a touch of spice. But on the palate, the weight of Navarra's history comes to bear like a crumbling donjon keep. No wonder this vintage has two gold medals." I should have let this wine cellar on the two more years but was too anxious to dive into it. I wasn't disappointed. — 4 years ago