Paul Masson

9.2

More of a mid-weight, approachable vintage, not quite the highs of 2019, but a pleasure to drink, particularly after a day’s air — 10 months ago

Gypsy Igor

9.2

Super structured, sweet, fruity — 7 years ago

Melissa Kessell

9.3

Goodfella's restaurant 11/4... yummy! — 10 years ago

with Christine

Vanessa

8.9

This wine is pale garnet in appearance with medium (+) intensity of red and black cherry, blueberry, pomegranate, rose, black tea, black olive, licorice, anise, clove, and delicate peat aromas and flavors.

On the palate, it’s dry with medium(+) acidity, a medium(+) body, medium(+) tannins that are fine grained, high alcohol (14% ABV) and a medium finish. — 2 years ago

Anna Savino

9.2

Fell in love with this wine. So elegant coming from cru Serradenari in La Morra, one of the highest and western-most in the area.. too young still but intriguing! — 9 years ago

James Nobis

9.2

Screams delicious Italian! — 14 years ago

Mike Lev

9.3

Excellent. Red cherry and black fruit, ripe fruit (but not cooked or stewed) forest floor, chewy tannins. 14% alc., seemed higher. #garagiste — 3 years ago

Jim

10

Tastes like a Howell Mountain Cab — 8 years ago

Jon Brenner

9.0

The way this wine changed from when we opened until the final glass was poured was remarkable. Give it time after opening — 11 years ago