Bengt-Olov Sundström

9.3

Very good Ronda wine good balanc — 19 days ago

Mario Martínez Colino

8.9

50% Moscatel morisco, 40% Pedro Ximénez, 10% Doradilla autóctona de Málaga. Seco, equilibrado y un poco salino. Diferente y con personalidad propia. 10€ Buena RCP — 2 years ago

Jamie Lauder

9.5

2005 vintage.
55% Tempranillo, 25% Cab Sauv, 10% Syrah, 10% Merlot.
Aged 18 months in French Allier oak.
The winery is at 1000 meters elevation near the town of Ronda, in Malaga, Andalusia, Spain.
Sweet red fruit with sandalwood, black pepper and raspberry liqueur on the nose. This wine is big, dark raspberries, milk chocolate and earthy despite being16 years old.
The tannins have rounded out beautifully for an amazingly long finish. — 3 years ago

Sarah Davidson

10

2010 Vintage is delightfully well balanced...smooth full body. — 4 years ago

Bernat Jaume

8.9

Vino de Ronda, en Ronda. Recomendado por el camarero. Muy afrutado y equilibrado . — 2 months ago

with Ana

Martinez

9.0

Very good saignée rosé from vineyards at over 3,000 ft elevation in the Sierra de las Nieves mountain range in Ronda. The 2020 Rosé is a blend of Tempranillo (69%), Syrah (18%) and Merlot (13%), fermented in concrete vats, no oak aging. Clean, medium pink color. Expressive nose. Juicy strawberry aromas and flavors, some citrus and herbal notes. Fresh and juicy, great acidity. Good value — 3 years ago

Martinez

9.0

100% Pinot Noir by natural wine pioneer Friedrich Schatz. From about 3 hectares of biodynamically farmed vineyards in Ronda. Aged for 12 months in French oak barrels. Ruby color. Lively nose with black fruit (bramble, blackberries) and herbal notes. Balanced, good acidity — 4 years ago

Martijn

9.0

Made in the mountains behind us. We are enjoying it under the Alboran sun and the full complex taste is highly appreciated. Full bodied, wood, sweet, bitter. In short: well made rosado. Bottle 89 of 1551. Great to drink local! — a year ago

Scott Wintner

9.8

Gift from JR. Very flavorful and a tad spicy. — 3 years ago

Martinez

8.9

Pinot Noir from a tiny family-run estate in Ronda. Founded by Austrian architect Martin Kieninger, the winery works with mostly Austrian varieties and rootstock Kieninger brought from Austria - Zweigelt, Blaufränkisch and Pinot Noir, a variety that seems to thrive in the Ronda-. Whole-cluster fermentation with indigenous yeasts and 12 months aging in French oak barrels. Shy nose. Red fruit and herbal notes. Full-bodied and quite bold (15% ABV!) for a Pinot Noir. Not terribly complex. — 4 years ago