Me gusta mucho la variedad de uva Riesling. Aparte tiene un porcentaje de Müller-Thurgau cultivada por el doctor Müller cruzando la Riesling con Silver para que creciera más pronto. Excelente para la ocasión porque está dulce pero sin llegar a empalagar como la sidra. — 6 years ago
Sidra de Hielo, like Eiswein made from frozen apples — 5 years ago
Pecan pie, dried fruits, orange peel on the nose. Crisp acidity with some briny notes on the palate. More pecan nuttiness on the finish. — 6 years ago
Sidra??? Nunca, pero esto sí!! — 6 years ago
This goes perfect with Elvis.
👃 floral, yeast
👅 Bacterial sourness with a touch more sugar than the others we reviewed. — 7 years ago
In Oviedo. Delicious. — 6 years ago
Lemon curd, sourdough, apricots. — 6 years ago
Banana bread and sour beer on the nose; in the mouth there's more sour notes (without the actual sour taste), and sort of a flat Sidra, with a hint of flowers. Interesting & enjoyable. — 6 years ago
Antonio Leiva
Delicious, I found a special taste, a great personality. Booked in my wine list. — 4 months ago