John Malcolm

9.2

Very delicious. Light, crisp, and refreshing. Tasting lemon, pear, apricot, and fresh-mown grass. — 5 days ago

Cameron Etezadi

9.2

Again another super vintage of this wine. Refreshing crisp melon notes and slight mineral aftertones. — 5 years ago

John Asbury

9.2

Yum! Why haven’t we been enjoying Siegerrebe the whole time? What is it? As it turns out, this grape is a cross between Gewurtraminer and Madeleine Angevine from the early 20th century Germany. Nowadays, it’s primarily grown only in Canada and Upstate NY. Playful and off-dry without being too sweet, it’s a fun quaff that I recommend if you can find it. This will also pair well with spicy foods. — 6 years ago

Mark S.

9.0

Golden yellow. Aroma with pear. Sweet with acidity. Elegant! Concentrated. Nuts. Roasted Almond. Heinfried dexeimer alzeyer kapellenberg Ortega Trockenbeerenaudlese 20 @3850, AD, 240511 — a year ago

Daniel Jarvis

10

Beautiful wine.
Sweet, with a slight acidity. — 5 years ago

Cameron Etezadi

8.9

Low acidity wine with pleasant sweetness belying a clean finish. Honeysuckle and melon flavors with a light citrus finish. — 6 years ago

Amanda Wilson

10

Love it, fresh, different. Fruity. — 7 years ago

Chris Van de Velde

8.9

Was de mon rouge civee — 3 years ago

Joel F

9.0

Light, smooth, white peach, strawberry kiwi juice. Very light aromas, bit of strawberry orangeade — 4 years ago

Martijn

9.3

Made from the curious Ortega grape (Müller Thurgau x Siegerrebe). Brown golden color. Fresh nose with hints of mocca and caramel. Nice acidity with lemonzest and orange bitters. Paired perfectly with Crème Brulee.
Interesting glass. — 6 years ago